Country
🇧🇷 Brazil
Industry
Industrial Kitchen
Commercial Food Preparation
Professional Kitchen Hygiene
Background
A commercial kitchen in Brazil was looking for a way to improve its daily cleaning process without replacing its existing sanitation system.
The facility already had:
- Chemical dilution equipment
- Standard detergents
- Cleaning hoses
- Daily cleaning procedures
- Trained operators
Rather than introducing a completely new process, the objective was to improve the existing cleaning workflow by integrating ozonated water.
Challenge
The customer wanted to:
✔ Improve daily hygiene.
✔ Support odor control.
✔ Enhance surface cleaning.
✔ Keep the existing detergent system.
✔ Avoid changing operators’ daily procedures.
The biggest challenge was not selecting a new cleaning chemical.
The challenge was integrating a new technology into an existing cleaning system with minimal operational changes.
Existing Process
The customer’s current workflow is shown below.
Tap Water
│
▼
Ozone Water Generator
│
▼
Carbon Filter
│
▼
Chemical Dilution Unit
│
▼
Detergent Mixing
│
▼
Cleaning Hose
│
▼
Industrial Kitchen Cleaning
In this application:
- Tap water enters the ozone generator.
- Ozone is dissolved into the water.
- Ozonated water passes through a carbon filter.
- Water enters the existing dilution system.
- Detergent is mixed automatically.
- The final cleaning solution is delivered through the existing cleaning hose.
No modifications are required to the operators’ normal cleaning routine.
Proposed Solution
Instead of replacing chemicals,
the customer chose to upgrade the water.
The ozone generator becomes an additional module inside the existing cleaning process.
Advantages include:
- Existing dilution equipment remains unchanged.
- Existing detergents continue to be used.
- Cleaning procedures remain familiar to operators.
- Installation requires minimal modification.
The objective is to improve the overall cleaning process rather than replace it.
Current Status
Pilot Preparation
The equipment has been shipped to Brazil.
Installation and field evaluation are currently being prepared.
Future validation will include:
- Industrial kitchen operation.
- Practical installation.
- Daily workflow.
- User feedback.
- Maintenance observations.
- Video documentation.
This Application Story will be updated as the project progresses.
Key Insight
This project revealed an important lesson.
Industrial kitchens are generally not looking to replace their cleaning systems.
They are looking for practical ways to improve systems they already trust.
Ozonated water is therefore better positioned as:
An upgrade to an existing hygiene process
rather than
A replacement for existing chemicals.
Understanding this difference may significantly improve how ozone water technology is introduced into professional kitchens.
Why This Matters
Many industrial kitchens already have:
- Chemical dosing systems.
- Cleaning SOPs.
- Staff training.
- Existing sanitation investments.
Solutions that integrate into these systems are often easier to adopt than solutions requiring a complete operational change.
Next Update
This Application Story will continue to grow with:
📷 Installation photographs
🎥 Cleaning videos
🧪 Practical observations
🛠 Maintenance experience
💬 User feedback
📈 Long-term application results
Our goal is to document not only the equipment, but also the real-world experience behind every application.
Application Summary
| Item | Description |
|---|---|
| Country | 🇧🇷 Brazil |
| Industry | Industrial Kitchen |
| Application | Daily Kitchen Cleaning |
| Integration | Existing Chemical Dilution System |
| Current Status | Pilot Preparation |
| Focus | Process Improvement |
| Future Updates | Photos · Videos · User Feedback · Maintenance |
CleanWater Environmental Observation
Every Application Story is part of a growing knowledge library.
Our objective is not simply to show where a machine is installed.
We want to understand how real industrial kitchens use ozonated water, what challenges they face, what works in practice, and how each application can help improve hygiene in food processing environments.
Because every installation teaches us something new.
And every lesson helps build better solutions for the next customer.
